When I first turned GF, I bought a Doves Farm mixed white GF flour and then discovered that I don't hugely like it. I think it's the rice flour in there, it gives it an odd powdery taste and texture. Since then I've worked out a blend of flours which I like (2 parts buckwheat, 1 part gram, on the whole), but I still have this stuff to use up. Any suggestions for ways I can use it where the odd flavour/texture won't show up? So far I've come up with white sauces and florentines
(fabulous recipe, though skip the spices and use rice paper and dark chocolate). Any others?